home made pindi vantalu

A Taste of Heritage – Mango Pickles in Summer

contributor
| Apr 24, 2024

A Taste of Heritage – Mango Pickles in Summer Every lover of Indian food would be awaiting the summertime treat of Mamidikaya Avakaya, or mango pickle. Raw mangoes are used to make this pickle; they are usually sliced and combined with the appropriate amounts of masala spices, such as fenugreek, mustard seeds, and chilli powder,…
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Tap Into Your Ancestral Energy by Snacking on Traditional Products from Sri Gayathri

contributor
| Jul 11, 2023

Compared to our modern lifestyles, it definitely feels like our ancestors were much smarter when it came down to food and food choices. Every family has its share of legendary stories about their grandfathers and grandmothers who seemingly had an endless supply of energy despite living in harsh conditions. Sri Gayathri Traditional Products has uncovered…
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