A Taste of Heritage – Mango Pickles in Summer
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A Taste of Heritage – Mango Pickles in Summer
Every lover of Indian food would be awaiting the summertime treat of Mamidikaya Avakaya, or mango pickle. Raw mangoes are used to make this pickle; they are usually sliced and combined with the appropriate amounts of masala spices, such as fenugreek, mustard seeds, and chilli powder, to suit the desired flavour. Because mango pickles include probiotics and antioxidants, they are not only a delicious side dish but also have several health advantages. Savoured with roti, and rice. Even present days in the villages some people prepare Mango Pickles at home and pass them on to near & dear. While coming to cities life has become very busy so Mango Pickle Home Foods shops added up. Continuing to serve tradition of taste and able to earn livelihood with pickles. One’s need is others Business idea. In Hyderabad & Secunderabad twin cities many Swagruha Foods, Home Foods and exclusive Priya Pickle outlets opened up largely.
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