A Taste of Heritage – Mango Pickles in Summer
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A Taste of Heritage – Mango Pickles in Summer Every lover of Indian food would be awaiting the summertime treat of Mamidikaya Avakaya, or mango pickle. Raw mangoes are used to make this pickle; they are usually sliced and combined with the appropriate amounts of masala spices, such as fenugreek, mustard seeds, and chilli powder,…
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